BalanceOil+ Vegan

The new standard for vegan supplements

True balance is a force of nature. Vegan and vegetarian options are an integral part of our product range and our BalanceOil+ Vegan was the first bio-alternative to traditional fish oil on the market. Certified by The Vegan Society, this patented all-natural Polyphenol Omega Balance food supplement is a synergistic blend of marine micro-algae oil high in Omega-3, extra virgin pre-harvest olive oil rich in polyphenols, Ahiflower® seed oil with SDA and vegan vitamin D3.

Content: 300 ml

Key benefits

• Contributes to normal brain function as the daily dosage contains 1120 mg DHA
• Contributes to normal heart function as the daily dosage contains 780 mg EPA and 1120 mg DHA
• Contributes to a normal immune system as the daily dosage contains 20 µg Vitamin D₃
• Helps maintain sufficient levels of EPA and DHA in your body
• Helps maintain optimal Omega-6:3 levels in your body
• Helps maintain polyphenol levels in your body to protect blood lipids from oxidative stress
• Supports healthy and normal eye function as it contains 1120 mg DHA
• Supports normal blood triglyceride levels, normal blood pressure and normal blood calcium levels
• Contributes to normal bones, muscle function, normal teeth and cell division as the daily dosage contains 20 µg Vitamin D₃

Nutritional value

Ingredients

Natural: Cold-pressed olive oil, algae oil from the micro-algae Schizochytrium sp., refined Ahiflower® oil, antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract) (Not for sale in MY, SG, TW) Lemon: Cold-pressed olive oil, algae oil from the micro-algae Schizochytrium sp., refined Ahiflower® oil, flavour (natural lemon flavour), antioxidants (tocopherol-rich extract), vitamin D3 (cholecalciferol derived from plant extract)

More info

Algae oil
The oil derived from the marine microalgae Schizochytrium sp. is rich in the Omega-3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). This is the first vegetarian EPA/ DHA product available that provides a bio-alternative to traditional fish oils. Produced in an FDA-inspected and rigorously controlled facility in the USA, it is a concentrated and consistent product.

Ahiflower® oil
Ahiflower oil contains more biologically advanced omegas than any other natural plant source. Its Latin name is Buglossoides arvensis. Ahiflower seeds are pressed to produce a superior omega-rich, containing more biologically advanced plant omegas (like stearidonic acid, SDA) than any other natural plant source. Ahiflower also contains GLA, an essential omega-6 fatty acid. The cold-pressed Ahiflower® seed oil is treated in a low temperature cleansing process where it is physically refined, bleached and deodorized to give it a clear pale yellowish look and neutral smell. It is GMO-free, rich in the Omega-3 fatty acids Omega-3 SDA and ALA, as well as the Omega-6 fatty acid GLA. A superb choice for vegetarians and vegans, Ahiflower® seed oil has an ideal fatty acid profile. Primarily, it contains Omega-3 as Omega-6, and can therefore help to balance the Omega-6 to Omega-3 ratio. This is in contrast to most vegetarian oils, which contain excessive Omega-6’s. Secondly, Ahiflower® seed oil contains the rare Omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant Omega-3 ALA, e.g. in flaxseed. Ahiflower® seed oil also contains the valuable Omega-6 fatty acid GLA.

Extra Virgin Olive oil
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil rich in Omega-9 (Oleic acid) with very high amounts of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects.6 The polyphenols protect the BalanceOil+ Vegan in the bottle but even more importantly, also your cells.

Natural tocopherols
Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

Vitamin D₃
Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown, plant source called lichen. It can accumulate large levels of useful nutrients, including vitamin D3. The vitamin D3 is extracted, and then some coconut oil is added to it. The vitamin D3 is vegan-certified and of course GMO-free.

How to use

Suggested Use: 0.15 ml x kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Do not exceed recommended daily dose. Food supplements are not intended as a substitute for a balanced and varied diet.
Caution: A doctor or nurse should be consulted before taking the product if you are taking blood-thinning medication.
Storage: Store unopened bottles in a dark dry place at room temperature. Store opened bottles in a refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.