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☀️ Sunshine Glow Smoothie Bowl

A bright, creamy tropical smoothie bowl with fruit, yoghurt, fibre and BalanceOil+ — perfect for breakfast or a refreshing snack.

Ingredients:

½ cup frozen mango
½ cup frozen pineapple
½ peeled orange
1 banana
2 tbsp Zinzino BalanceOil+ Orange, Lemon & Mint
2 scoops ZinoBiotic+
1 cup full-fat Greek yoghurt
3–4 thin orange slices
1–2 tbsp shredded coconut

Instructions:

Add the frozen mango, frozen pineapple, orange, banana, BalanceOil+, ZinoBiotic+ and Greek yoghurt to a high-speed blender. Blend until completely smooth and creamy. If the mixture is too thick to blend, add just a very small splash of water or milk, as you want the smoothie bowl to stay thick enough to eat with a spoon.

Pour into your favourite bowl and smooth the surface. Arrange the orange slices across one side and sprinkle the shredded coconut alongside them.

Serve immediately while cold and creamy.
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Prep: 5 minutes
Blend: 1–2 minutes
Total: approximately 7 minutes

1 generous bowl, or 2 smaller portions

Flavor tips:

For the best thick smoothie-bowl texture, use the mango, pineapple and banana frozen. If using a fresh banana, you may need slightly less yoghurt or a few ice cubes to keep the consistency thick.