Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Free Delivery Over £30 ONLY IN UK
Add the frozen banana, frozen berries and almond milk to a high-speed blender or food processor. Blend until thick, smooth and creamy, stopping to scrape down the sides if necessary.
Try not to add too much almond milk, because the mixture should have a thick, ice-cream-like consistency rather than a drinkable smoothie texture.
Add the agave syrup if you would like a little more sweetness and blend again briefly.
Transfer the nice cream into a bowl. Add your omega-3 oil and gently mix it through, then decorate with fresh kiwi pieces.
Serve immediately while beautifully cold and creamy.
Preparation: 5 minutes
Blending: 2–3 minutes
Total: approximately 8 minutes
Serves
1 large bowl or 2 smaller portions
For the thickest texture, use both the banana and berries straight from the freezer.